The Murdér Express Part Deux – Jewel of the Empire Review | Pedley Street Station, London
- Thomas Levi

- Jul 26
- 4 min read
The Murdér Express Part Deux – Jewel of the Empire at Pedley Street Station is one of London's most entertaining immersive dining experiences because it knows exactly what kind of journey it wants to take you on. The mystery itself doesn't get lost in Agatha Christie levels of complexity, but that's hardly the point when this two-hour experience is packed with genuinely funny comedy, delicious food and performers who refuse to let the illusion slip. If you’re looking for a fun destination, then The Murdér Express is first class.

Passengers board the luxurious Murdér Express bound for the French town of Murdér, where a priceless diamond, the Jewel of the Empire, is travelling alongside an eccentric collection of suspects. When the jewel disappears during the journey, murder quickly follows, forcing guests to gather clues, question fellow passengers and decide who can be trusted before the train reaches its final stop.
The event begins before you've even boarded. Ticket collection leads into a well-dressed 1930s station complete with vintage luggage, period signage and a full-service bar where themed cocktails immediately establish the mood. Our pick of the poison was: The Conductors Cut and a Mojito, both of which were first class. The ordering app might not be the clearest, but the prices themselves are refreshingly reasonable for central London (I’ve certainly had worse cocktails for much more in Nottingham!). More importantly, this opening understands that immersion isn't created by one spectacular reveal. It builds gradually through dozens of carefully observed details, like theatrical foreplay, until you stop feeling like an awkward audience member and start behaving like a passenger.
That same confidence carries on board alongside the amuse-bouche of tapenade and crisp cheese twists. They serve exactly the purpose they should: keeping hands busy while the cast introduces an absurdly entertaining gallery of suspects. Tomothy Timmins, a relentlessly enthusiastic conductor; Dr Errol Earhart, an increasingly drunk archaeologist; Vera Valentine, a wonderfully entitled socialite; and Saskia Selikhov, a gloriously melodramatic femme fatale, all of whom embrace theatrical stereotypes with complete commitment.
Every performance has its tongue planted firmly in its cheek, allowing the script to parody classic murder mysteries without ever mocking them. The audience interaction is handled incredibly because it feels natural. Nobody is dragged into awkward participation; instead, actors casually slip into booths, exchange theories, and invite guests into the investigation as though they belonged there.

The starter, an asparagus velouté, cleverly integrates food with storytelling. Aside from being surprisingly rich and flavourful for such an allergy-conscious, vegan-approved dish, the soup becomes a genuine plot device after sticky asparagus fingerprints become a clue following the diamond's disappearance. A convenient blackout, a stolen jewel and Annie's wonderfully ridiculous death, represented by a lifeless cushioned mannequin, turn the evening into full-scale British farce.
The comedy is wonderfully unapologetic. My favourite moment came from the French detective trying to tell everyone to "focus", only for his outrageous accent to pronounce it "fuck arse". It's gloriously childish, perfectly timed, and sets the tone. Every scene embraces that broad comic confidence, arriving in quick five-to-ten-minute bursts that keep the investigation moving before either the plot or the punchlines begin to wear thin.
The main course was the standout dish. Perfectly cooked chicken breast, creamy potato and a peppercorn and brandy sauce made this feel far closer to restaurant dining than theatre catering. I also loved that the vegetarian option mirrored the experience instead of defaulting to yet another mushroom risotto or vegetable lasagne. The waiting staff, bar team and even the venue security were warm, welcoming and fully committed to the illusion, leaving no weak links in the experience.

As plates are cleared, the mystery finally sharpens. Hidden clues inside newspapers, crossword puzzles, an unlocked briefcase and the discovery of a gun encourage guests to engage without demanding encyclopaedic detective skills. The plot remains intentionally lightweight and accessible, which becomes one of its greatest strengths. Nobody spends the evening feeling lost while everyone gets the satisfaction of playing detective.
Dessert is a generous chocolate brownie with sauce and ice cream, rounding off a menu that comfortably ranks among the finest I've experienced in theatrical dining. Then the production throws one final handful of theatrical confetti across the carriage. Characters crank their eccentricities beyond breaking point, every twist arrives with glorious camp conviction, and the final reveal embraces the joyful absurdity that has fuelled the entire evening. This train never derails because it never mistakes silliness for weakness. It understands that laughter can be just as satisfying as suspense.
The Murdér Express doesn't ask audiences to solve the perfect crime; it invites them to enjoy the ride. By weaving excellent food, generous hospitality and fearless comic performances into one seamless experience, it creates an evening where theatre and dining genuinely elevate one another rather than compete for attention. The mystery isn’t about problem-solving complexity; it’s sheer entertainment. The destination is so delightfully first class that you'll be happy you took the scenic route.
Tickets available and can be booked here: https://themurderexpress.com/bethnalgreen/


















































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